This week’s Y&H column is all about a new crop of bakers attempting to rid D.C. of its bagel inferiority complex. Bullfrog Bagels, from former Tabard Inngeneral manager Jeremiah Cohen, has already gained quite a bit of buzz for the New York-style rounds and bialys he sold out of at Cork Market last weekend. If you missed out, don't worry, because Bullfrog Bagels is back at Cork Market this weekend. Unfortunately, preorders are sold out, but there will be some bagels available for walk-ins at 10 a.m. on Saturday and Sunday. (Get there early—they disappeared fast last weekend.) Walk-in patrons will be limited to half a dozen bagels in plain, sesame, poppy, onion, and everything flavors. The bagels are $1.50 each.