Bullfrog Bagels to open shop in Western Market in March
Bullfrog Bagels owner Jeremiah Cohen said he is still awaiting final inspections but is aiming to open the chain’s fourth location in the food hall by March 1. He said the cafe will open seven days a week at 7 a.m. and continue service until bagels run out, which he said typically happens at about 3 p.m.
JAN 19th, 2023
The food can be anything from bagels and pastries to salad and pizza. Josh Bayard uses the app and recently purchased a bag from Bullfrog Bagels in Washington, DC. He spent $4 and received 8 bagels, saving about $10. Bayard says he appreciates getting a deal, but his main motivation is to help the environment.
By CBS NEWS
Thursday, November 3, 2022
10 of the Best D.C. Brunch Spots, According to D.C. Foodsters
If there is one meal D.C. does right, it's brunch. Whether it's casual, bottomless or a straight-up party brunch, you won't catch us anywhere else mid-day on Sundays [...] "We love the consistency of their bagels, and though the popular opinion tends to find the bottom of the bagel their least favorite part, somehow—somehow—Bullfrog Bagels is able to season even the bottom of their bagels
By: Shahrzad Rasekh | November 12, 2021 | Food & Drink
Bullfrog Bagels brings its delicious, community-centered bagels
close to campus
By Eliza DuBose
Saturday, April 17, 2021
Try food from Chef Andrew LaPorta Wednesday through Saturday nights.
by LAURA HAYES
MARCH 18TH, 2019
Call Your Mother, which pops up at farmers markets in the area, is opening its Park View storefront this week. (Dayna Smith/for The Washington Post)
By Emily Codik
October 10, 2018
Established eateries, start-up restaurants will cycle through Shop Made in D.C.
by Warren Rojas
Sep 8, 2017, 12:11pm EDT
by Sean Meehan
October 9, 2015 at 1:10 pm
By Jacob Dean
May 12, 2015
Bullfrog Bagels Turns a New York Classic Into
a DC Original
By Rina Rapuano
June 6, 2014
The lamentations over DC’s lack of good bagels are longstanding and legion, and the search for a good one in the city seems to have hit a fever pitch - if last weekend’s lines at the Bullfrog Bagels pop-up at Cork Market are any indication, anyway. Bagels have even been called the new cupcake. But what if a true New York or Montreal or San Francisco bagel can never be made in DC? Bullfrog owner and baker Jeremiah Cohen says maybe it’s time to embrace something new: the DC bagel.
June 2, 2014 at 11:55am
MAY 28TH, 2014