Dinner Menu | bullfrog5

(Coming this Fall!)

Mini-Bagel Crostini

smoked salmon $4
chopped liver $3
egg salad $2.5
hummus $2
baby reuben $4

Made- to-Order Latkes $9

(includes five freshly made potato latkes with sides of apple sauce and sour cream)

Kale Salad with lemon, almonds and pecorino $7

Heirloom Tomato and Beet Salad with Fresh Ricotta and chives $9

Steamed Pastrami-filled Soup Dumplings $9

Entanglement of Smoked Whitefish and Lox $10

Arugula, Endive and Frisee Salad with Bagel Croutons and Red Wine Vinaigrette $7

House Made Egg Yolk Tagliarini with:

butter and parmesan $8

tomato meat sauce $10

lox, creme fraiche, salmon roe, and chives $10

deli scraps, cream cheese and jalapeno $9

bacon, tomato, white wine, preserved lemon and rosemary $10

Roasted Eggplant, chopped tomato & cucumber, hard cooked egg, tahini sauce served
on an open-faced bialy $13

Baltimore Brisket with horseradish mashed potatoes and sauteed radishes $16

Chicken-Under-a-Brick with bagel, pinenut and mushroom stuffing and jus $16

Roasted Whole Trout with spinach, fingerlings and buerre blanc $17

TBD