Menu  |  Catering Menu  |  Order

(Coming this Fall!)

Appetizers

 

Mini-Bagel Crostini      

smoked salmon  $4
chopped liver  $3
egg salad $2.5
hummus $2
baby reuben $4

 

Made- to-Order Latkes $9

(includes five freshly made potato latkes with sides of apple sauce and sour cream)

 

Kale Salad with lemon, almonds and pecorino  $7

 

Heirloom Tomato and Beet Salad with Fresh Ricotta and chives $9

 

Steamed Pastrami-filled Soup Dumplings $9

 

Entanglement of Smoked Whitefish and Lox $10

 

Arugula, Endive and Frisee Salad  with Bagel Croutons and Red Wine Vinaigrette $7

 

2nd Course

 

House Made Egg Yolk Tagliarini with: 

butter and parmesan  $8

tomato meat sauce  $10

lox, creme fraiche, salmon roe, and chives   $10

deli scraps, cream cheese and jalapeno  $9

bacon, tomato, white wine, preserved lemon and rosemary  $10

 

Main Courses

Roasted Eggplant, chopped tomato & cucumber, hard cooked egg, tahini sauce served
on an open-faced bialy  $13

Baltimore Brisket with horseradish mashed potatoes and sauteed radishes  $16

Chicken-Under-a-Brick with bagel, pinenut and mushroom stuffing and jus  $16

Roasted Whole Trout with spinach, fingerlings and buerre blanc  $17

 

Desserts

 

TBD