
Menu | Catering Menu | Order
(Coming this Fall!)
Appetizers
Mini-Bagel Crostini
smoked salmon $4
chopped liver $3
egg salad $2.5
hummus $2
baby reuben $4
Made- to-Order Latkes $9
(includes five freshly made potato latkes with sides of apple sauce and sour cream)
Kale Salad with lemon, almonds and pecorino $7
Heirloom Tomato and Beet Salad with Fresh Ricotta and chives $9
Steamed Pastrami-filled Soup Dumplings $9
Entanglement of Smoked Whitefish and Lox $10
Arugula, Endive and Frisee Salad with Bagel Croutons and Red Wine Vinaigrette $7
2nd Course
House Made Egg Yolk Tagliarini with:
butter and parmesan $8
tomato meat sauce $10
lox, creme fraiche, salmon roe, and chives $10
deli scraps, cream cheese and jalapeno $9
bacon, tomato, white wine, preserved lemon and rosemary $10
Main Courses
Roasted Eggplant, chopped tomato & cucumber, hard cooked egg, tahini sauce served
on an open-faced bialy $13
Baltimore Brisket with horseradish mashed potatoes and sauteed radishes $16
Chicken-Under-a-Brick with bagel, pinenut and mushroom stuffing and jus $16
Roasted Whole Trout with spinach, fingerlings and buerre blanc $17
Desserts
TBD