Eastern Market 317 7th Street SE | Atlas District 1341 H Street NE | Tastemakers 2800 10th Street NE | 202-494-5615

(Coming this Fall!)

Appetizers

 

Mini-Bagel Crostini      

smoked salmon  $4
chopped liver  $3
egg salad $2.5
hummus $2
baby reuben $4

 

Made- to-Order Latkes $9

(includes five freshly made potato latkes with sides of apple sauce and sour cream)

 

Kale Salad with lemon, almonds and pecorino  $7

 

Heirloom Tomato and Beet Salad with Fresh Ricotta and chives $9

 

Steamed Pastrami-filled Soup Dumplings $9

 

Entanglement of Smoked Whitefish and Lox $10

 

Arugula, Endive and Frisee Salad  with Bagel Croutons and Red Wine Vinaigrette $7

 

2nd Course

 

House Made Egg Yolk Tagliarini with: 

butter and parmesan  $8

tomato meat sauce  $10

lox, creme fraiche, salmon roe, and chives   $10

deli scraps, cream cheese and jalapeno  $9

bacon, tomato, white wine, preserved lemon and rosemary  $10

 

Main Courses


Roasted Eggplant, chopped tomato & cucumber, hard cooked egg, tahini sauce served
on an open-faced bialy
 $13


Baltimore Brisket with horseradish mashed potatoes and sauteed radishes  $16


Chicken-Under-a-Brick with bagel, pinenut and mushroom stuffing and jus  $16


Roasted Whole Trout with spinach, fingerlings and buerre blanc  $17

 

Desserts

 

TBD