Eastern Market 317 7th Street SE | Atlas District 1341 H Street NE | Tastemakers 2800 10th Street NE | 202-494-5615

Bullfrog Favorites Available Year Round

Large Portions for Group Gatherings

 

Classic Egg Salad (pint) $9 | (quart) $17
Bullfrog Cole Slaw (pint) $8 | (quart) $14
Baltimore Brisket (4 lbs.) $60
H Street Chopped Liver (pint) $12 | (quart) $22
Smoked Salmon Platter $60 Serves Approx. 10-15
Tuna Fish Salad (pint) $12 | (quart) $24
Smoked Chicken Salad (pint) $12 | (quart) $24
Roasted Vegetable & Hummus Platter $40 
Serves Approx. 10-15

 

Win Friends and Influence People

TIER 1: Let’s Get Bagels & Schmears $45
Two Dozen Bagels
Three Large Schmears 
Choice of three 8 oz. cream cheeses: Plain, Chive, Salmon, 
veggie, Jalapeño or Honey Walnut

 

TIER 2: Let’s Get Smoked Salmon, Too $100
TIER 1 Plus:
8 oz. of Scottish Style Smoked Salmon, 8 oz. Pastrami-Crusted Salmon and 8 oz. Whitefish Salad Includes a platter with all the classic fixings: Tomato, Onion, Capers, Lemon Wedges, Cucumbers & Chopped Egg

 

TIER 3: Let’s Also Get House-Smoked Meats $150 
TIER 1 & TIER 2 Plus:
Choice of Two (12 oz. of each): Pastrami, Corned Beef, 
Roasted Turkey, Neuske’s Liverwurst or Hummus 
Served on a platter with Lettuce, Tomato, Onion, Sauerkraut, Mustard Sauce

Important Extras to Round Out Your Bullfrog Experience
Route 11 Potato Chips – Twenty 1 oz. Bags $20
Rick’s Classic Sour Brooklyn Pickles (quart) $10
Zeke’s Boxed Premium Coffee (96 oz.)  $25 
Eight 10 oz. Cups, Lids, Cream & Sugar provided upon request

LUNCH PLATTERS

Order your bagels, Tier 1, Tier 2 or Tier 3 online and other Bullfrog products now!!!  So simple, So delicious. Please note that online pick up orders default to our H Street NE store unless you specify IN THE COMMENT SECTION AT CHECKOUT that you would like to pick up at our 7th Street SE location instead. Thank You So Much. 

If you have questions call Bullfrog at 202-494-2609.

To setup a regular catering order, please call us directly and we will set you up with our catering order system.
Call 202-494-2609

Please read our pick up ordering instructions below.